Grilled salmon with tomato, capers and herby sauce
This recipe sees grilled salmon fillets paired with fresh tomato and caper salsa, punchy herb sauce and served with broccolini for a fresh and tasty family dinner that's on the table in just 25 minutes
1.In a small food processor, combine herbs, oil, vinegar, anchovy and garlic until smooth. Season, then set aside.
2.Pat fish skin dry with a paper towel and sprinkle with salt.
3.In a large frying pan, heat extra oil on high. Cook fish, skin-side down, for 3-4 minutes. Turn and cook for 3-5 minutes, depending on thickness of fish, until cooked through.
4.In a bowl, combine tomato and capers. Spoon over fish with dressing to serve. Accompany with broccolini and lemon.
We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To find out more or to opt-out of targeted ads, please see our Privacy Centre
We collect and use data about how you use our sites to improve... Learn More
We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To find out more or to opt-out of targeted ads, please see our Privacy Centre
Share this post