This recipe first appeared in Woman’s Day.
Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.
Ingredients
Method
1.Preheat oven to 180°C. Line a large, shallow-sided oven tray with baking paper.
2.Place salmon skin-side down onto the tray.
3.In a small food processor, pulse parsley, olive oil, gherkins, half the capers, mustard, vinegar and lemon zest until well combined. Season and set aside.
4.Arrange sliced lemon, remaining capers and garlic over salmon. Season.
5.Bake for 15-20 minutes until just cooked through. Serve dish straight away, drizzled with salsa, parsley and extra lemon halves.
Related stories
Exclusive winter sale
Subscribe now and save up to 29%
