Name: Grilled pork cutlets with pea chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup (50g) cashews, toasted; 1 cup (120g) frozen peas; 1 teaspoon grated ginger; 2 teaspoon lime juice; 1/4 cup coriander leaves; 1/4 cup water; 4 pork cutlets, fat trimmed

Grilled pork cutlets with pea chutney

A dish suitable for any night of the week, tender pork cutlets are wonderful served grilled to perfection and topped with a fragrant pea and cashew chutney.

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1/3 cup (50g) cashews, toasted

1 cup (120g) frozen peas

1 teaspoon grated ginger

2 teaspoon lime juice

1/4 cup coriander leaves

1/4 cup water

4 pork cutlets, fat trimmed

Method

1.Place cashews in a food processor and pulse until fine. Add peas, ginger, lime juice, coriander and water. Process until smooth and season to taste.

2.Lightly spray a chargrill with cooking oil spray and heat on high. Cook pork 8 minutes, turning halfway, until cooked to taste. Serve topped with pea chutney.