Name: Thai chicken burgers with homemade satay sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Thai chicken burgers; 500 gram chicken mince; 1/2 cup panko breadcrumbs; 1 egg, beaten; 2 spring onions, finely sliced; 2 tablespoon Thai red curry paste; 1 tablespoon fish sauce; 1 tablespoon peanut oil; 4 ciabatta rolls, halved, toasted; 1 cup mixed lettuce; 2 tomatoes, sliced; 1 carrot, peeled into ribbons; grilled lime wedges to serve (see recipe tip); Satay sauce; 1/3 cup smooth peanut butter; 1/4 cup sweet chilli sauce; 2 tablespoon water; 1 tablespoon soy sauce; 2 tablespoon chopped, roasted, unsalted peanuts

Thai chicken burgers with homemade satay sauce

Add a Thai twist to your next burger night with this delicious recipe for Thai chicken burgers. Featuring homemade chicken patties and nutty satay sauce, this easy recipe is sure to be a hit!

Serves 4

Prep

25M

Cook

10M

Total

35M

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Ingredients

Thai chicken burgers

500 gram chicken mince

1/2 cup panko breadcrumbs

1 egg, beaten

2 spring onions, finely sliced

2 tablespoon Thai red curry paste

1 tablespoon fish sauce

1 tablespoon peanut oil

4 ciabatta rolls, halved, toasted

1 cup mixed lettuce

2 tomatoes, sliced

1 carrot, peeled into ribbons

grilled lime wedges to serve (see recipe tip)

Satay sauce

1/3 cup smooth peanut butter

1/4 cup sweet chilli sauce

2 tablespoon water

1 tablespoon soy sauce

2 tablespoon chopped, roasted, unsalted peanuts

Method

1.In a large bowl, combine mince, breadcrumbs, egg, spring onions, curry paste and fish sauce. Shape into four even-sized flattened patties. Chill for 20 minutes.

2.For the satay sauce: In a small microwaveable jug, combine peanut butter, sweet chilli sauce, water and soy sauce on high in 30-second bursts until smooth. Stir in peanuts and set aside.

3.In a large frying pan, heat oil on medium. Cook patties for 3-4 minutes each side until well browned and cooked through. Drain on a paper towel.

4.Top half of each roll with an even amount of lettuce leaves, a patty, tomato, carrot and sauce. Finish with roll top and serve with grilled lime.