Recipes+
Ingredients
Method
1.Cook noodles in a large saucepan of boiling water 6 minutes, or until tender; drain. Set aside.
2.Meanwhile, heat a wok or large frying pan over high heat. Add half the oil; swirl to coat surface.
3.Add egg and tilt to cover base. Cook 1 minute, or until set underneath. Turn; cook a further 1 minute, or until golden. Transfer to a chopping board. Roll into a log; slice thinly.
4.Reheat wok over high heat. Add remaining oil; swirl to coat surface.
5.Add onion, broccoli and carrot; stir-fry 2 minutes, or until tender. Add sauce and water; stir-fry 2 minutes, or until hot. Add noodles; stir-fry 1 minute, or until heated.
6.Remove from heat. Add egg, tuna, beansprouts and half the nuts; toss to combine.
7.Divide pad thai among serving bowls. Top with remaining nuts. Serve with lemon wedges.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
BONUS Elizabeth Arden gift
Subscribe & receive a powder blush from Elizabeth Arden
