Woman's Day
Ingredients
Hollandaise
Method
1.Heat oil in a medium frying pan on high. Cook prosciutto for 1-2 minutes, each side, until crispy. Drain on paper towel.
2.Melt butter in same pan on high. Add spinach, toss for 10 seconds until wilted. Set aside.
3.To make the hollandaise; meanwhile, using a hand blender or small food processor, blend yolk and juice until combined. Gradually add butter, blending until thickened and smooth. Season to taste. Set aside.
4.Top each muffin base with spinach, prosciutto and poached egg. Drizzle with hollandaise, serve with remaining muffin half and ruby juice.
Poach eggs by sliding into a gently simmering pan of water with a splash of vinegar until cooked to taste. For ruby juice, purée 150 grams frozen raspberries and strain into a jug. Add 2 cups ruby grapefruit juice and 1 cup orange juice. Mix well. Pour over ice to serve.
Note
