Name: Date slice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: 1 1/2 cup (210g) chopped dates; 1 cup (160g) wholemeal self-raising flour; 1/2 cup (75g) self-raising flour; 1/2 cup (110g) brown sugar; 1/2 cup (45g) rolled oats; 1 cup (280g) natural yogurt; 2 eggs, lightly beaten; 1/3 cup (80ml) light olive oil

Date slice

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Serves 10

Prep

Cook

20M

Total

25M

Ingredients

1 1/2 cup (210g) chopped dates

1 cup (160g) wholemeal self-raising flour

1/2 cup (75g) self-raising flour

1/2 cup (110g) brown sugar

1/2 cup (45g) rolled oats

1 cup (280g) natural yogurt

2 eggs, lightly beaten

1/3 cup (80ml) light olive oil

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease and line a 20 x 30cm lamington pan.

2.Combine dates, flours, brown sugar and oats in a bowl. Fold through combined yogurt, egg and olive oil until just combined. Spoon into prepared pan and bake for 20 minutes, until golden.

3.Cool for 5 minutes in pan then turn out onto a wire rack to cool completely. Cut and store in an airtight container.

Dried apricots or sultanas would also taste delicious instead of dates in this recipe.
Note

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