Name: Curried beef and pea pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 large brown onion (200g), chopped finely; 4 clove garlic, crushed; 600 gram minced (ground) beef; 2 tablespoon curry powder; 2 tablespoon plain (all-purpose) flour; 2 tablespoon tomato paste; 2 cup (500ml) beef stock; 3/4 cup (90g) frozen peas; 1 (sheet) puff pastry; 1 egg, beaten lightly

Ingredients

1 tablespoon olive oil

1 large brown onion (200g), chopped finely

4 clove garlic, crushed

600 gram minced (ground) beef

2 tablespoon curry powder

2 tablespoon plain (all-purpose) flour

2 tablespoon tomato paste

2 cup (500ml) beef stock

3/4 cup (90g) frozen peas

1 (sheet) puff pastry

1 egg, beaten lightly

Method

1.Preheat oven to 220°C (200°C fan-forced). Oil 1.5-litre (6-cup) ovenproof dish.

2.Heat oil in large saucepan; cook onion and garlic, stirring, until onion softens. Add beef; cook, stirring, until browned.

3.Add curry powder, cook, stirring, until fragrant. Add flour; cook, stirring, until mixture bubbles and thickens. Add paste; gradually stir in stock; stir until mixture boils and thickens; simmer, uncovered, 10 minutes. Stir in peas; season to taste.

4.Pour mixture into dish. Top with pastry; trim edge. Brush with egg; sprinkle with a little extra curry powder.

5.Bake about 20 minutes or until pastry is puffed and browned lightly.

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Ingredients

Method

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