Quick and Easy

Chunky yoghurt, mint and parmesan potato salad

Needing the ideal side that compliments any protein? This chunky yoghurt, mint and parmesan potato salad is soon to be your go-to for any occasion.
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1.Place the garlic, almonds, mint and parsley in a processor and pulse to chop. Add a squeeze of lemon juice, scrape down and pulse again.
2.Add the peas and parmesan and pulse to chop, and then pulse in the Yoplait Au Naturel yoghurt to make a loose dressing. Season with salt and lemon to taste.
3.Pour over cooled potatoes, toss and serve.

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