Ingredients
Method
1.Preheat the oven to 180°C. Heat the milk in a medium saucepan and bring to a simmer. Thicken with the cornflour and simmer for 1 minute, then add smoked paprika and half the grated cheese and stir until smooth and creamy.
2.Arrange the wedges in close rows on a baking paper-lined tray and bake for 15 minutes or until just starting to crisp up. Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges are golden and crispy.
3.Sprinkle over spring onion and serve with sweet chilli sauce to drizzle on top.
*Check label if eating gluten-free. – Loaded wedges work with any number of different toppings. Mix it up and try some combos of your own.
Note