Name: Chocolate macadamia fudge slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Icing; 2 cup icing sugar; 1/4 cup cocoa; 30 gram butter, chopped; 1 tablespoon hot water; 1 cup plain flour; 1/2 cup self-raising flour; 1/4 cup cocoa; 1/2 cup chopped macadamia nuts, plus extra, toasted, to decorate; 250 gram dark chocolate, chopped; 125 gram butter, chopped; 1 cup caster sugar; 125 gram white chocolate, chopped; 2 eggs, lightly beaten; 1/3 cup sour cream

Ingredients

Icing

2 cup icing sugar

1/4 cup cocoa

30 gram butter, chopped

1 tablespoon hot water

1 cup plain flour

1/2 cup self-raising flour

1/4 cup cocoa

1/2 cup chopped macadamia nuts, plus extra, toasted, to decorate

250 gram dark chocolate, chopped

125 gram butter, chopped

1 cup caster sugar

125 gram white chocolate, chopped

2 eggs, lightly beaten

1/3 cup sour cream

Method

1.Preheat oven to moderate, 180°C. Lightly grease an 18 x 28cm slice pan.

2.Sift flours and cocoa into a large bowl. Stir in nuts. Make a well in the centre of the mixture.

3.Combine dark chocolate and butter in a heatproof bowl. Place over a saucepan of simmering water. Stir until mixture melts and is smooth. Remove from heat. Stir in sugar, white chocolate, eggs and sour cream.

4.With a wooden spoon, stir chocolate mixture into flour until well combined.

5.Pour mixture into prepared pan. Spread evenly. Bake for 25-30 minutes, or until cooked when tested with a skewer. Allow to cool in pan.

6.ICING: Sift icing sugar and cocoa together into a bowl. Add butter and water and beat until smooth, adding a little more water as required. Spread over slice and decorate with extra chopped nuts. Cut into squares to serve. Store in an airtight container or freeze.

MAKES ABOUT 32
Note

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Ingredients

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