Name: Chocolate brownie slice
Cook time: 60 min
Total time: 60 min
Ingredients: 20 centimetre (8-inch) square cake pan; 125 gram (4 ounces) chopped butter; 185 gram (6 ounces) chopped dark eating (semi-sweet) chocolate; 1/2 cup (110g) caster (superfine) sugar; 2 eggs; 1 1/4 cup sifted plain (all-purpose) flour; 155 gram (5 ounces) chopped white eating chocolate; 90 gram (3 ounces) chopped milk eating chocolate

Ingredients

20 centimetre (8-inch) square cake pan

125 gram (4 ounces) chopped butter

185 gram (6 ounces) chopped dark eating (semi-sweet) chocolate

1/2 cup (110g) caster (superfine) sugar

2 eggs

1 1/4 cup sifted plain (all-purpose) flour

155 gram (5 ounces) chopped white eating chocolate

90 gram (3 ounces) chopped milk eating chocolate

Method

1.Preheat oven to 180°C (160°C fan forced). Grease deep 20cm (8-inch) square cake pan, line base with baking paper, extending paper 5cm (2 inches) over sides. Combine butter and chopped dark eating (semi-sweet) chocolate in medium saucepan, stir over low heat until smooth. Cool 10 minutes. Stir in sugar and eggs, then sifted flour, white eating chocolate and milk eating chocolate.

2.Spread mixture into pan. Bake about 35 minutes. Cool in pan.