Name: Chilli chimichangas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 gram pork mince; 1 cup mozzarella, grated; 1 red onion, finely chopped; 1/2 red capsicum, seeded, finely chopped; 1/2 cup refried beans; 1 birdseye chilli, finely chopped; 1/2 teaspoon dried chilli flakes; 8 flour tortillas; 1/2 cup vegetable oil, for shallow-frying; sweet chilli sauce, to serve

Ingredients

250 gram pork mince

1 cup mozzarella, grated

1 red onion, finely chopped

1/2 red capsicum, seeded, finely chopped

1/2 cup refried beans

1 birdseye chilli, finely chopped

1/2 teaspoon dried chilli flakes

8 flour tortillas

1/2 cup vegetable oil, for shallow-frying

sweet chilli sauce, to serve

Method

1.In a large bowl, combine mince, cheese, onion, capsicum, beans, chilli and flakes. Season to taste.

2.Spoon pork mixture evenly down the centre of each tortilla. Fold in sides, then roll up to form a parcel.

3.Heat oil in a large, deep frying pan until a cube of bread sizzles straight away when added. Fry parcels 3-4 minutes each side, until lightly golden and cooked through. Drain on paper towel.

4.Serve with sweet chilli sauce.

Women's Weekly Food