Name: Chilli cashew crusted fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 400 gram firm white skinless, boneless fish fillets; 1 cup cherry tomatoes, halved; 1/2 each red and green capsicum, seeded, thickly sliced; olive oil; rocket, lime wedges, to serve; Crust; 1/3 cup chopped raw cashews; 1/4 cup breadcrumbs; 1 lime, finely grated zest and juice; 25 gram butter, melted; 1 teaspoon sambal oelek; 1 garlic clove, crushed

Chilli cashew crusted fish

Serves 2

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

400 gram firm white skinless, boneless fish fillets

1 cup cherry tomatoes, halved

1/2 each red and green capsicum, seeded, thickly sliced

olive oil

rocket, lime wedges, to serve

Crust

1/3 cup chopped raw cashews

1/4 cup breadcrumbs

1 lime, finely grated zest and juice

25 gram butter, melted

1 teaspoon sambal oelek

1 garlic clove, crushed

Method

1.Preheat oven to very hot, 220°C.

2.Arrange fish fillets, tomatoes and capsicum in an ovenproof dish. Drizzle with oil and season to taste.

3.To make the crust: In a small mixing bowl, combine all ingredients. Spread mixture evenly over fish fillets.

4.Bake for 15-20 minutes, until cooked through and crust is golden. Serve with rocket leaves and lime wedges.

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Ingredients

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