Ingredients
Method
1.Split chicken fillets in half horizontally. Toss chicken in flour, shake away excess. Dip chicken pieces, one at a time, in combined egg and milk, then in breadcrumbs.
2.Heat oil in large frying pan, shallow-fry chicken, in batches, until browned and cooked through. Drain on absorbent paper.
3.Meanwhile, preheat grill (broiler).
4.Place chicken on oven tray, divide pasta sauce, then ham and finally cheese over chicken. Place under grill until cheese melts.
This dish goes well with a parmesan and baby rocket salad.
Note
