Name: Chicken masala with coconut raita
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 200g chicken breast fillets; 1 tablespoon vegetable oil; 1/4 cup tikka masala paste; 1/3 cup flaked coconut; 3/4 cup greek-style yoghurt; 1 teaspoon finely grated lime rind; 1 tablespoon lime juice

Chicken masala with coconut raita

Masala really just means spiced, and this recipe uses a classic tikka masala paste to give the chicken breasts loads of flavour.

Ingredients

4 x 200g chicken breast fillets

1 tablespoon vegetable oil

1/4 cup tikka masala paste

1/3 cup flaked coconut

3/4 cup greek-style yoghurt

1 teaspoon finely grated lime rind

1 tablespoon lime juice

Method

1.Combine chicken breast fillets with 1 tablespoon vegetable oil and ¼ cup tikka masala paste in a medium bowl. Set aside to marinate.

2.Meanwhile, make raita by combining the flaked coconut, Greek-style yoghurt, lime zest and lime juice in a small bowl; season to taste.

3.Cook chicken in a heated oiled large frying pan, over medium-high heat, about 3 minutes each side or until cooked through.

4.Serve chicken on steamed rice and topped with raita.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift