Name: Bunny biscuits with pink icing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Icing; 1 cup icing sugar, sifted; 2 tablespoon milk; 1 tablespoon butter, melted; few drops pink food colouring; Bunny biscuits; 125 gram unsalted butter, chopped, at room temperature; 3/4 cup brown sugar; 1 egg, lightly beaten; 1 cup plain flour; 1/2 cup self-raising flour; 1/4 cup custard powder; 1/4 cup desiccated coconut; 2 teaspoon vanilla extract; pashmak fairy floss, for tails

Bunny biscuits with pink icing

Get the kids to help you make these cute bunny biscuits as an Easter or birthday treat. These are perfect if you're looking for an easy Easter biscuit recipe

Serves 4

Prep

20M

Cook

15M

Total

35M

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Ingredients

Icing

1 cup icing sugar, sifted

2 tablespoon milk

1 tablespoon butter, melted

few drops pink food colouring

Bunny biscuits

125 gram unsalted butter, chopped, at room temperature

3/4 cup brown sugar

1 egg, lightly beaten

1 cup plain flour

1/2 cup self-raising flour

1/4 cup custard powder

1/4 cup desiccated coconut

2 teaspoon vanilla extract

pashmak fairy floss, for tails

Method

Bunny biscuits

In a small bowl, using an electric mixer, beat butter and sugar together until creamy. Beat in egg. Sift flours and custard powder together. Fold through creamed mixture with coconut and vanilla to form a dough. Turn dough onto a lightly floured surface and knead lightly until smooth.

Roll out dough between two sheets of baking paper until 4mm thick. Chill for 30 minutes.

Preheat oven to moderate, 180°C. Line 2 oven trays with baking paper.

Use a bunny cutter to cut biscuits from dough. Arrange on trays. Bake for 12-15 minutes. Cool on trays for 5 minutes, then transfer to wire racks.

ICING: In a bowl, combine all ingredients until smooth.

Spread icing over cooled biscuits. Add a small ball of fairy floss for a tail.