Name: Brie and quince matchsticks
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 sheet puff pastry; 250 gram (8-ounces) wedge brie cheese cut into 10 slices; 1 tablespoon fresh lemon thyme sprigs; 1/4 cup (60g) quince paste

Brie and quince matchsticks

Sticky, gooey, sweet and astringent in all the right measures, these baked brie and quince matchsticks are made from light, flaky puff-pastry. Fabulous finger food for a party.

Makes 10 Item

Prep

Cook

40M

Total

45M

Skip to Recipe

Ingredients

1 sheet puff pastry

250 gram (8-ounces) wedge brie cheese cut into 10 slices

1 tablespoon fresh lemon thyme sprigs

1/4 cup (60g) quince paste

Method

1.Preheat oven to 220°C (425°F). Oil oven tray.

2.Cut pastry into ten 4.5cm x 12cm (1¾-inch x 4¾-inch) rectangles. Place pastry pieces on tray; pierce with fork.

3.Bake pastries about 10 minutes. Top hot pastries with cheese, a lemon thyme sprig and a little quince paste.

4.Serve matchsticks warm.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%