Name: Barbecue meatball pizzas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 400 gram beef mince; 1 egg, lightly beaten; 1 tablespoon cornflour; 1 teaspoon dried mixed herbs; 1 tablespoon vegetable or rice bran oil; 1/2 cup smoky barbecue sauce; 2 teaspoon worcestershire sauce; 4 english muffins, split; 1/2 cup grated mozzarella cheese; red capsicum strips, to garnish

Ingredients

400 gram beef mince

1 egg, lightly beaten

1 tablespoon cornflour

1 teaspoon dried mixed herbs

1 tablespoon vegetable or rice bran oil

1/2 cup smoky barbecue sauce

2 teaspoon worcestershire sauce

4 english muffins, split

1/2 cup grated mozzarella cheese

red capsicum strips, to garnish

Method

1.Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.

2.Place mince, egg, cornflour and herbs in a medium bowl. Season with salt and pepper. Using clean hands, mix until well combined. Shape into 40 balls.

3.Heat oil in a large frying pan over moderate heat. Cook meatballs, in batches, 5 minutes or until browned. Add sauces to pan; cook further 1 minute.

4.Place muffins on prepared tray. Top each muffin with 5 meatballs; sprinkle with mozzarella. Bake 8-10 minutes, or until golden and bubbly. Top with capsicum; serve at once.

You can fill hollowed-out centres of 8 par-baked rolls instead of muffins
Note

Woman's Weekly Food

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Ingredients

Method

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