Name: Baked fish with noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 100g white fish fillets; 30 gram butter; 1 bunch chives, halved; 1 lemon, sliced, plus lemon wedges, to serve; 2 roma tomatoes, sliced; green salad, to serve; Noodle salad; 200 gram packet rice stick noodles; 2 green onions, sliced; 1 lemon, juiced; 3 teaspoon sesame oil

Baked fish with noodles

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

4 100g white fish fillets

30 gram butter

1 bunch chives, halved

1 lemon, sliced, plus lemon wedges, to serve

2 roma tomatoes, sliced

green salad, to serve

Noodle salad

200 gram packet rice stick noodles

2 green onions, sliced

1 lemon, juiced

3 teaspoon sesame oil

Method

1.Preheat oven to hot, 200°C. Line an oven tray with foil.

2.Place each fish fillet on a square of baking paper, large enough to enclose fish when wrapped. Dot with butter and season well. Top with chives, a slice of lemon and 2 slices of tomato. Wrap each one up to form a parcel.

3.Place parcels on prepared tray. Bake for 10-15 minutes, until fish flakes easily when tested with a fork.

4.Meanwhile, place the noodles in a heatproof bowl. Cover with boiling water and set aside for 10 minutes. Drain and place in a bowl. Toss green onion, lemon juice and sesame oil through.

5.Serve with fish, lemon wedges and a green salad.

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Ingredients

Method

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