Woman's Day
Ingredients
Method
1.Combine sugar, water and glucose in a small saucepan. Stir over medium heat until sugar dissolves. Bring to the boil and boil for 10 seconds. Remove from heat and chill.
2.Place avocado, lemon juice, Tabasco and salt in a food processor. Process until completely smooth. Gradually add cooled syrup through chute, processing until well combined.
3.Pour mixture into the bowl of an ice-cream churn. Churn following manufacturer’s instructions until thick.
4.Transfer to a freezer-proof container and freeze for at least 2 hours until firm. Serve in scoops with prawns, coriander, oysters, salmon roe, lemon wedges and crusty bread.
If you don’t have an ice-cream churner, pour mixture into a metal tray and freeze until it begins to set. Return to food processor and process until smooth. Pour back into container and freeze.
Note
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