Woman's Day
Ingredients
Method
1.Blanch asparagus in boiling water for 30 seconds to 1 minute, depending on thickness. Drain and refresh in iced water.
2.Using a rolling pin, flatten bread slices.
3.Spread each slice with 2 teaspoons goat’s curd and sprinkle with basil. Season to taste.
4.Wrap a strip of prosciutto around each asparagus spear, leaving the tip exposed.
5.Place across bread slice and roll up to enclose. Secure with toothpicks.
