Ingredients
Method
1.Whisk mustard, honey, cider vinegar, extra virgin olive oil, garlic and ½ tsp salt together in a small bowl. Add freshly ground black pepper to taste and the chopped capers.
2.Remove any core from cabbage pieces and discard. Chop cabbage finely either using a mandolin or with a sharp knife.
3.Heat oil in a large frying pan or wok over medium heat. Add cabbage and immediately start tossing it in the hot oil. Stir-fry for 1-2 minutes, until it starts to lose some bulk; do not overcook. Season with salt.
4.Immediately tip cabbage into a bowl, rewhisk dressing, pour over cabbage, add herbs and toss together. Serve immediately.