Ingredients
Dressing
Method
1.Heat the oil in a large frying pan and saute red onions, garlic and chorizo slices for 3-4 minutes until the onions have softened and the chorizo is golden.
2.Add the mixed mushrooms and toss to coat. Cook for 4-5 minutes until the larger mushrooms are tender. Season well and set aside.
3.Arrange the salad leaves on individual plates or a platter. Top with the warm mushrooms and dot with olives and crumble over feta.
4.Sprinkle with parsley and drizzle over dressing. For dressing, combine all ingredients in a jar and shake well.