Name: Veal and rosemary casserole
Cook time: 515 min
Total time: 515 min
Yield: 6
Ingredients: 1.2 kilogram boned veal shoulder, chopped coarsely; 1/4 cup (35g) plain (all-purpose) flour; 1 tablespoon olive oil; 1 brown onion (150g), chopped coarsely; 2 clove garlic, crushed; 1/2 cup (125ml) dry red wine; 2 carrots (240g), chopped coarsely; 2 stalks celery (300g), trimmed, chopped coarsely; 2 parsnips (500g), chopped coarsely; 2 1/2 cup (625ml) beef stock; 3 sprigs fresh rosemary

Veal and rosemary casserole

You can add mushroom for an earthier flavour to this rich and fragrant veal and rosemary casserole if you like.

Serves 6

Cook

8H 35M

Skip to Recipe

Ingredients

1.2 kilogram boned veal shoulder, chopped coarsely

1/4 cup (35g) plain (all-purpose) flour

1 tablespoon olive oil

1 brown onion (150g), chopped coarsely

2 clove garlic, crushed

1/2 cup (125ml) dry red wine

2 carrots (240g), chopped coarsely

2 stalks celery (300g), trimmed, chopped coarsely

2 parsnips (500g), chopped coarsely

2 1/2 cup (625ml) beef stock

3 sprigs fresh rosemary

Method

1.Toss veal in flour to coat, shake off excess. Heat half the oil in large frying pan; cook veal, in batches, until browned. Transfer to 4.5-litre (18-cup) slow cooker.

2.Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. Add wine; bring to the boil. Boil, uncovered, until liquid reduces by half.

3.Stir onion mixture into cooker with carrot, celery, parsnip, stock and rosemary. Cook, covered, on low, 8 hours. Season to taste.

The butcher might have some good stewing veal available, it’s fine to use in this recipe.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%