Name: Turkey and white bean patties with roasted vegetable salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Turkey and white bean patties; 1 420g can butter beans, drained, rinsed; 250 gram leftover roast turkey, chopped; 2 green onions, thinly sliced; 1/4 cup chopped parsley; 1 lemon, finely grated zest and juice; 1/2 cup plain flour; 1 egg, lightly beaten; 1 cup dried breadcrumbs; vegetable oil for shallow-frying; Roasted vegetable salad; 500 gram leftover roasted or steamed vegetables; 2 tablespoon olive oil; 2 tablespoon balsamic vinegar; 1 tablespoon maple syrup; 80 gram baby spinach; 1/2 cup macadamias, toasted; 1/4 cup semi-sundried tomatoes

Turkey and white bean patties with roasted vegetable salad

Serves 4

Prep

20M

Cook

15M

Total

35M

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Ingredients

Turkey and white bean patties

1 420g can butter beans, drained, rinsed

250 gram leftover roast turkey, chopped

2 green onions, thinly sliced

1/4 cup chopped parsley

1 lemon, finely grated zest and juice

1/2 cup plain flour

1 egg, lightly beaten

1 cup dried breadcrumbs

vegetable oil for shallow-frying

Roasted vegetable salad

500 gram leftover roasted or steamed vegetables

2 tablespoon olive oil

2 tablespoon balsamic vinegar

1 tablespoon maple syrup

80 gram baby spinach

1/2 cup macadamias, toasted

1/4 cup semi-sundried tomatoes

Method

1.Preheat oven to moderate, 180°C.

2.Mash butter beans in a large bowl. Stir in turkey, brie, onions, parsley, lemon zest and juice; season to taste.

3.Shape mixture into 8 even-sized patties. Dust patties in flour, shaking off excess. Dip into egg and toss in breadcrumbs. Place on a tray; chill 10 minutes.

4.Heat oil in a large frying pan on medium. Cook patties 3-4 minutes, each side, until golden; drain on paper towel.

5.Meanwhile, to make roasted vegetable salad, toss vegetables with oil, balsamic and maple syrup in a baking dish. Bake 10-15 minutes, tossing once. Add spinach, macadamias and tomatoes; toss well.

6.Serve turkey patties with salad.

Patties are also great as finger food topped with a cranberry mayonnaise.
Note

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Ingredients

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