Name: Teriyaki beef and soba stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 270 gram dried soba noodles; 2 tablespoon peanut oil; 600 gram thinly sliced beef eye-fillet until browned; 6 green onions; 1/3 cup teriyaki sauce; 2 cup bean sprouts

Ingredients

270 gram dried soba noodles

2 tablespoon peanut oil

600 gram thinly sliced beef eye-fillet until browned

6 green onions

1/3 cup teriyaki sauce

2 cup bean sprouts

Method

1.Cook dried soba noodles in large saucepan of boiling water, uncovered, until tender; drain. Meanwhile, heat 2 tablespoons peanut oil in wok; stir-fry thinly sliced beef eye-fillet until browned.

2.Cut 6 green onions into 5cm lengths, add to wok; stir-fry until soft. Add teriyaki sauce and noodles to wok; stir-fry until heated through. Remove from heat; add bean sprouts to wok, toss to combine.

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Ingredients

Method

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