Name: Sun-dried tomato chutney
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 cup (180g) dry-packed sun-dried tomatoes; 1 tablespoon olive oil; 2 medium white onions (300g), chopped finely; 2 teaspoon fresh ginger, grated; 3 teaspoon black mustard seeds; 2 teaspoon mixed spice; 3 medium apples (450g), peeled, chopped finely; 1 cup (160g) sultanas; 1 cup (200g) firmly packed brown sugar; 2 cup (500ml) apple juice; 1 cup (250ml) balsamic vinegar; 1/2 cup (125ml) cider vinegar; 1/3 cup (80ml) water; 1/4 cup (60ml) lemon juice; 1 teaspoon coarse cooking salt

Sun-dried tomato chutney

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Makes 1.5 Litre

Prep

15M

Cook

Total

1H 15M

Ingredients

3 cup (180g) dry-packed sun-dried tomatoes

1 tablespoon olive oil

2 medium white onions (300g), chopped finely

2 teaspoon fresh ginger, grated

3 teaspoon black mustard seeds

2 teaspoon mixed spice

3 medium apples (450g), peeled, chopped finely

1 cup (160g) sultanas

1 cup (200g) firmly packed brown sugar

2 cup (500ml) apple juice

1 cup (250ml) balsamic vinegar

1/2 cup (125ml) cider vinegar

1/3 cup (80ml) water

1/4 cup (60ml) lemon juice

1 teaspoon coarse cooking salt

Method

1.Place tomatoes in medium heatproof bowl, cover with boiling water; stand about 5 minutes or until soft. Drain tomatoes, chop coarsely.

2.Heat oil in large heavy-based saucepan; cook onion, ginger, seeds and spice, stirring, until onion is soft. Add tomato and remaining ingredients; stir over heat, without boiling, until sugar dissolves.

3.Simmer, uncovered, stirring occasionally, about 50 minutes or until mixture thickens.

4.Spoon hot chutney into hot sterilised jars; seal while hot.

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