Ingredients
Method
1.In a medium bowl, combine pork, noodles, water chestnuts, sauces, onions, oil, chilli, garlic and ginger.
2.Place 1 tablespoon of pork mixture on centre of each wonton wrapper. Fold wrapper up around filling to enclose, leaving the centre open (see below).
3.Line a large bamboo steamer with baking paper. Space wontons in steamer (see below). Place over a pan of gently boiling water.
4.Steam in 2 batches, covered, for 4-5 minutes, until translucent and tender Serve immediately with sauces and chilli.
If preferred, enclose filling completely by brushing wonton wrapper edges with water, pressing to seal.
Note
Woman's Weekly Food
From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.