Name: Steamed pork and noodle dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 250 gram pork mince; 50 gram vermicilli noodles, soaked, chopped; 1/4 cup canned water chestnuts, drained, finely chopped; 1 tablespoon hoisin sauce, plus extra to serve; 1 teaspoon soy sauce, plus extra to serve; 2 green onions, chopped; 1 teaspoon sesame oil; 1 small red chilli, finely chopped, plus extra chilli, sliced, to serve; 1 garlic clove, crushed; 1/2 teaspoon finely grated ginger; 24 wonton wrappers

Steamed pork and noodle dumplings

Steamed pork and noodle dumplings, pork recipe, brought to you by Woman's Day

Makes 20

Prep

20M

Cook

10M

Total

30M

Ingredients

250 gram pork mince

50 gram vermicilli noodles, soaked, chopped

1/4 cup canned water chestnuts, drained, finely chopped

1 tablespoon hoisin sauce, plus extra to serve

1 teaspoon soy sauce, plus extra to serve

2 green onions, chopped

1 teaspoon sesame oil

1 small red chilli, finely chopped, plus extra chilli, sliced, to serve

1 garlic clove, crushed

1/2 teaspoon finely grated ginger

24 wonton wrappers

Method

1.In a medium bowl, combine pork, noodles, water chestnuts, sauces, onions, oil, chilli, garlic and ginger.

2.Place 1 tablespoon of pork mixture on centre of each wonton wrapper. Fold wrapper up around filling to enclose, leaving the centre open (see below).

3.Line a large bamboo steamer with baking paper. Space wontons in steamer (see below). Place over a pan of gently boiling water.

4.Steam in 2 batches, covered, for 4-5 minutes, until translucent and tender Serve immediately with sauces and chilli.