Name: Smoked salmon carbonara
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 500 gram fettucine; 300 millilitre carton thickened cream; 1 cup finely grated parmesan; 3 eggs; 300 gram smoked salmon slices, sliced; 2 tablespoon chopped dill; 2 tablespoon salted capers, rinsed

Ingredients

500 gram fettucine

300 millilitre carton thickened cream

1 cup finely grated parmesan

3 eggs

300 gram smoked salmon slices, sliced

2 tablespoon chopped dill

2 tablespoon salted capers, rinsed

Method

1.Cook pasta in a large pan of boiling, salted water, according to packet instructions. Drain well and return to pan.

2.In a small bowl, whisk together cream, parmesan and eggs. Season to taste. Toss through hot pasta in pan. Serve immediately, topped with smoked salmon, dill and capers.