Name: Satay sauce
Cook time: 40 min
Total time: 40 min
Ingredients: 1 cup (140g) roasted unsalted peanuts; 1 medium_piece brown onion (150g), chopped coarsely; 3 clove garlic, quartered; 5 centimetre piece fresh ginger (25g), chopped coarsely; 5 centimetre stick (10g) fresh lemon grass, coarsely chopped; 1 fresh small red thai chilli, chopped coarsely; 1 tablespoon finely grated lime rind; 1/4 cup coarsely chopped coriander root and stem mixture; 2 teaspoon sesame oil; 2 teaspoon vegetable oil; 1 teaspoon cumin seeds; 1/2 teaspoon ground turmeric; 1 2/3 cup (410ml) coconut milk; 1 tablespoon fish sauce; 3 teaspoon tamarind concentrate; 1 tablespoon brown sugar

Ingredients

1 cup (140g) roasted unsalted peanuts

1 medium_piece brown onion (150g), chopped coarsely

3 clove garlic, quartered

5 centimetre piece fresh ginger (25g), chopped coarsely

5 centimetre stick (10g) fresh lemon grass, coarsely chopped

1 fresh small red thai chilli, chopped coarsely

1 tablespoon finely grated lime rind

1/4 cup coarsely chopped coriander root and stem mixture

2 teaspoon sesame oil

2 teaspoon vegetable oil

1 teaspoon cumin seeds

1/2 teaspoon ground turmeric

1 2/3 cup (410ml) coconut milk

1 tablespoon fish sauce

3 teaspoon tamarind concentrate

1 tablespoon brown sugar

Method

1.Blend or process nuts until chopped finely. Transfer to small bowl.

2.Blend or process onion, garlic, ginger, lemon grass, chilli, rind and coriander until chopped finely.

3.Heat oils in medium saucepan; cook onion mixture, stirring, over low heat, about 10 minutes or until fragrant. Add cumin and turmeric; cook, stirring, 1 minute. Stir in nuts, coconut milk, sauce, tamarind and sugar; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

This sauce can be frozen for 3 months.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%