Name: Salmon and potato salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 410 gram can whole potatoes, drained, thickly sliced; 200g can salmon, drained, flaked; 50 gram baby rocket leaves; 3 dill cucumbers, sliced; 1 tomato, chopped; 1 small red onion, sliced; 1 hard-boiled egg, sliced; 1/4 cup dill leaves; 1/2 lemon, juice; 2 teaspoon red wine vinegar; 1 teaspoon dijon mustard; 1 teaspoon honey; crusty bread, to serve

Salmon and potato salad

Whip up this tasty salmon and potato salad in no time at all for a quick and nutritious lunch or light dinner. Make the most of supermarket products to save cooking time, without skimping on flavour.

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Serves 4

Prep

15M

Cook

Total

18M

Ingredients

3 tablespoon olive oil

410 gram can whole potatoes, drained, thickly sliced

200g can salmon, drained, flaked

50 gram baby rocket leaves

3 dill cucumbers, sliced

1 tomato, chopped

1 small red onion, sliced

1 hard-boiled egg, sliced

1/4 cup dill leaves

1/2 lemon, juice

2 teaspoon red wine vinegar

1 teaspoon dijon mustard

1 teaspoon honey

crusty bread, to serve

Method

1.Heat 1 tablespoon olive oil in a medium frying pan on high.

2.Cook potatoes 2-3 minutes each side, until golden. Drain on a paper towel.

3.In a bowl, combine potatoes, salmon, rocket, cucumbers, tomato, onion, egg and dill leaves.

4.In a jug, whisk together remaining olive oil, lemon juice, red wine vinegar, dijon mustard and honey. Season to taste. Toss through salad. Serve with crusty bread.

Tuna can be used in place of salmon. Use boiled baby chat potatoes in place of canned if you have them on hand.
Note

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