Name: Red miso sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 1/3 cup water; 1/4 cup white miso; 1/4 cup mirin; 1/4 cup caster sugar; 1 1/2 tablespoon light soy sauce; 1 tablespoon red miso

Ingredients

1/3 cup water

1/4 cup white miso

1/4 cup mirin

1/4 cup caster sugar

1 1/2 tablespoon light soy sauce

1 tablespoon red miso

Method

1.Stir water, white miso, mirin, caster sugar, soy sauce and red miso in small saucepan over low heat until sugar dissolves; cool 5 minutes.

Add some crushed dried chilli for extra flavour. This sauce is typically served as an accompaniment to tofu and vegetables.
Note

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Ingredients

Method

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