Name: Prawn, melon and feta salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 750 gram cooked prawns, peeled, deveined, tails intact; 1/2 honeydew melon, peeled, seeded, chopped (see notes); 1/4 seedless watermelon, finely chopped; 200 gram feta, crumbled; 4 slices prosciutto, grilled, torn; 1 small red onion, halved, thinly sliced; 1/2 cup mint leaves; Dressing; 1/4 cup olive oil; 2 tablespoon red wine vinegar; 1 teaspoon dijon mustard

Ingredients

750 gram cooked prawns, peeled, deveined, tails intact

1/2 honeydew melon, peeled, seeded, chopped (see notes)

1/4 seedless watermelon, finely chopped

200 gram feta, crumbled

4 slices prosciutto, grilled, torn

1 small red onion, halved, thinly sliced

1/2 cup mint leaves

Dressing

1/4 cup olive oil

2 tablespoon red wine vinegar

1 teaspoon dijon mustard

Method

Prawn, melon and feta cheese salad

1.Gently combine all the salad ingredients in a large bowl.

2.DRESSING: In a jug, whisk together oil, vinegar and mustard. Season to taste.

3.Drizzle dressing over salad just before serving. Toss gently.

You will need about 500g each of honeydew melon and watermelon flesh. If you’re taking this salad to work, pack dressing separately from salad. Keep chilled until serving.
Note

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Ingredients

Method

Prawn, melon and feta cheese salad

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