Name: Pork and cashew stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 550 gram pork schnitzel steaks; 1 tablespoon vegetable oil; 1 medium red onion, cut into thin wedges; 2 bunch (340g) asparagus, trimmed, cut into 3cm pieces; 125 gram green beans, trimmed, cut in half crossways; 1 tablespoon water; 1/3 cup hoisin sauce; 1/4 cup freshly squeezed orange juice; 1/3 cup unsalted cashew nuts, toasted; cooked white long-grain rice, to serve

Ingredients

550 gram pork schnitzel steaks

1 tablespoon vegetable oil

1 medium red onion, cut into thin wedges

2 bunch (340g) asparagus, trimmed, cut into 3cm pieces

125 gram green beans, trimmed, cut in half crossways

1 tablespoon water

1/3 cup hoisin sauce

1/4 cup freshly squeezed orange juice

1/3 cup unsalted cashew nuts, toasted

cooked white long-grain rice, to serve

Method

1.Cut pork diagonally into thin strips.

2.Heat a wok or large frying pan on high. Add 1 teaspoon oil; swirl to coat surface.

3.Stir-fry pork, in batches, 1-2 minutes each batch, or until seared. Transfer to a heatproof plate.

4.Add remaining oil to wok; stir-fry onion 2 minutes, or until soft.

5.Add asparagus, beans and water. Cover; cook 1 minute, or until vegetables are just tender.

6.Whisk hoisin sauce and juice in a small jug.

7.Return pork to wok with cashews and sauce mixture. Toss until well combined and heated.

8.Spoon rice into shallow serving bowls; top with stir-try. Serve at once.

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Ingredients

Method

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