Name: Mini prawn cocktail rolls
Cook time: 25 min
Total time: 25 min
Ingredients: 12 bake at home buffet rolls; 1/4 cup whole-egg mayonnaise; 1 tablespoon tomato sauce; 1 teaspoon worcestershire sauce; 1 teaspoon hot chilli sauce; 1 teaspoon horseradish cream; 400 gram cooked small prawns; 3/4 cup shredded iceberg lettuce; 1/4 red onion, sliced thinly; 1 tablespoon coarsely chopped fresh chives; 2 teaspoon finely grated lemon rind

Mini prawn cocktail rolls

Plump prawns, crisp lettuce, mayonnaise, lemon and chilli make these mini prawn cocktail rolls an absolute winner in the party food stakes.

Makes 12 Item

Cook

25M

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Ingredients

12 bake at home buffet rolls

1/4 cup whole-egg mayonnaise

1 tablespoon tomato sauce

1 teaspoon worcestershire sauce

1 teaspoon hot chilli sauce

1 teaspoon horseradish cream

400 gram cooked small prawns

3/4 cup shredded iceberg lettuce

1/4 red onion, sliced thinly

1 tablespoon coarsely chopped fresh chives

2 teaspoon finely grated lemon rind

Method

1.Preheat oven to 220°C/425°F.

2.Place rolls on an oven tray. Bake about 5 minutes or until light golden; cool. Split rolls lengthways, being careful not to cut all the way through.

3.Meanwhile, whisk mayonnaise, sauces and horseradish cream in a small bowl until combined.

4.Shell and devein prawns.

5.Place lettuce, onion, chives and rind in a medium bowl; toss gently to combine. Divide salad between rolls, top with prawns and dressing.

This recipe can be prepared several hours ahead; assemble close to serving.
Note

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