Name: Honey soy chicken and mushroom stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cup long grain white rice; 2 tablespoon vegetable or peanut oil; 600 gram chicken breast fillets, thinly sliced; 1 red onion, halved, cut into thick wedges; 1/2 red capsicum, thickly sliced; 200 gram button mushrooms, thickly sliced; 1 large chicken stock cube; 1 cup boiling water; 1/4 cup salt-reduced soy sauce; 2 tablespoon honey; 1 bunch pak choy, coarsely chopped; 425 gram can baby corn cuts and tips, rinsed, drained

Ingredients

1 1/2 cup long grain white rice

2 tablespoon vegetable or peanut oil

600 gram chicken breast fillets, thinly sliced

1 red onion, halved, cut into thick wedges

1/2 red capsicum, thickly sliced

200 gram button mushrooms, thickly sliced

1 large chicken stock cube

1 cup boiling water

1/4 cup salt-reduced soy sauce

2 tablespoon honey

1 bunch pak choy, coarsely chopped

425 gram can baby corn cuts and tips, rinsed, drained

Method

1.Cook rice in a saucepan of boiling salted water 12 minutes, or until tender; drain.

2.Meanwhile, heat a wok or frying pan over high heat.

3.Add half the oil; swirl to coat surface. Add chicken; stir-fry, in batches, 2 minutes, or until browned and cooked. Transfer to a heatproof bowl.

4.Heat remaining oil in same wok over high heat. Add onion and capsicum; stir-fry 2 minutes. Add mushroom; stir-fry 2 minutes.

5.Combine crumbled stock cube and boiling water in a heatproof jug. Add sauce and honey to stock; stir to combine.

6.Add stock mixture to wok; bring to the boil. Return chicken to wok with resting juices, pak choy and corn; stir-fry 2 minutes, or until heated. Serve with rice.

Chop, measure and prepare all ingredients before starting to cook.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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