Name: Curried lentil patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium white onion, grated; 1 egg, lightly whisked; 2 400g cans lentils, rinsed; 1 large carrot, grated; 2 cup soft fresh breadcrumbs; 2 tablespoon curry powder; 1/2 cup finely chopped coriander, plus 1/4 cup extra; 1/4 cup sesame seeds; 200 gram greek-style natural yogurt; 8 thick slices sourdough bread; mixed salad, to serve

Curried lentil patties

Serves 4

Prep

15M

Cook

25M

Total

40M

Skip to Recipe

Ingredients

1 medium white onion, grated

1 egg, lightly whisked

2 400g cans lentils, rinsed

1 large carrot, grated

2 cup soft fresh breadcrumbs

2 tablespoon curry powder

1/2 cup finely chopped coriander, plus 1/4 cup extra

1/4 cup sesame seeds

200 gram greek-style natural yogurt

8 thick slices sourdough bread

mixed salad, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.

2.Place onion, egg, lentils, carrot, breadcrumbs, curry powder and coriander in a large bowl. Season. Using hands, mix well. Shape into 16 equal patties. Roll in sesame seeds, then place on prepared tray. Bake for 20 minutes or until browned and firm.

3.Meanwhile, combine yogurt and extra coriander in a small bowl. Season. Cover with plastic food wrap; chill until required.

4.Heat a char-grill pan over moderate heat. Cook bread for 1-2 minutes each side or until lightly browned and crisp. Spread bread with half the yogurt mixture; top with patties. Serve with remaining yogurt mixture and salad.

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Ingredients

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