Name: Chicken singapore noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 450 gram fresh singapore noodles; 1 teaspoon peanut oil; 1 brown onion (80g), sliced thinly; 2 rindless bacon rashers (130g), chopped finely; 3 centimetre piece fresh ginger (15g), grated; 1 tablespoon mild curry powder; 3 cup (480g) shredded barbecued chicken; 6 green onions, sliced thinly; 1 1/2 tablespoon light soy sauce; 1/3 cup (80ml) sweet sherry

Ingredients

450 gram fresh singapore noodles

1 teaspoon peanut oil

1 brown onion (80g), sliced thinly

2 rindless bacon rashers (130g), chopped finely

3 centimetre piece fresh ginger (15g), grated

1 tablespoon mild curry powder

3 cup (480g) shredded barbecued chicken

6 green onions, sliced thinly

1 1/2 tablespoon light soy sauce

1/3 cup (80ml) sweet sherry

Method

1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.

2.Heat oil in wok; stir-fry brown onion, bacon and ginger until onion softens and bacon is crisp. Add curry powder; stir-fry until fragrant.

3.Add noodles and remaining ingredients; stir-fry until hot, season to taste.

You need to purchase a large barbecued chicken weighing approximately 900g to get the amount of shredded meat needed for this recipe.
Note

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Ingredients

Method

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