Home Lunch

Chicken and prawn laksa

Chicken and prawn laskaGood Food
4
15M
15M
30M

Ingredients

Method

1.Prepare noodles according to packet directions. Drain. Keep warm.
2.Heat oils in a wok on high. Stir-fry chicken in batches for 2-3 minutes, until browned. Add paste, ginger and garlic. Stir-fry for 1 minute, until fragrant. Add evaporated milk and stock. Bring to a boil. Reduce heat to medium. Add broccoli, capsicum and carrot. Simmer for 3-5 minutes, until chicken is cooked through and vegetables are tender. Add prawns and cook for 2-3 minutes, until opaque. Remove wok from heat. Stir in fish sauce, sugar, beansprouts, mint and onion.
3.Divide noodles between bowls. Ladle over soup; scatter with coriander and cashews. Serve.

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