Name: Buk choy steamed with chilli oil
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 baby buk choy (600g); 1 tablespoon peanut oil; 2 clove garlic, crushed; 2 tablespoon light soy sauce; 1 1/2 teaspoon hot chilli sauce; 2 green onions, sliced thinly; 1/4 cup loosely packed fresh coriander leaves; 1 fresh small red thai chilli, sliced thinly

Ingredients

4 baby buk choy (600g)

1 tablespoon peanut oil

2 clove garlic, crushed

2 tablespoon light soy sauce

1 1/2 teaspoon hot chilli sauce

2 green onions, sliced thinly

1/4 cup loosely packed fresh coriander leaves

1 fresh small red thai chilli, sliced thinly

Method

1.Halve buk choy lengthways; place, cut-side up, in bamboo steamer. Drizzle buk choy with combined oil, garlic and sauces.

2.Steam buk choy, covered, over wok or large saucepan of simmering water about 5 minutes or until just tender.

3.Serve buk choy sprinkled with onion, coriander and chilli.

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Ingredients

Method

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