Name: Bocadillo de chorizo a la parrilla
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 200 gram cooking chorizo; 1 onion, thinly sliced; 1 tablespoon olive oil; 2 teaspoon sugar; 1 tablespoon sherry vinegar; 3 tablespoon aioli; 1 tablespoon wholegrain mustard; 2 small baguettes (or 1 large one, halved)

Bocadillo de chorizo a la parrilla

These lovely sandwich rolls are perfect for a quick snack. You need to buy ‘cooking chorizo’, which is more like a sausage than the slicing variety, which is used like salami. We use aioli, or garlic mayonnaise, but you could use plain mayonnaise if you prefer.

Ingredients

200 gram cooking chorizo

1 onion, thinly sliced

1 tablespoon olive oil

2 teaspoon sugar

1 tablespoon sherry vinegar

3 tablespoon aioli

1 tablespoon wholegrain mustard

2 small baguettes (or 1 large one, halved)

Method

1.Grill the chorizo on a barbecue or in a grill pan.

2.Caramelise the onion in the olive oil. Add the sugar, sherry vinegar and a pinch of salt, then cook until the liquid has evaporated.

3.Mix aioli with the mustard.

4.Split the bread almost in half and toast it, then make your sandwich.

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Ingredients

Method

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