Recipes+
Ingredients
Method
1.Place noodles and broccoli in a large heatproof bowl. Cover with boiling water, then stand for 5 minutes. Stir to separate noodle strands. Drain. Refresh under cold running water. Return to bowl.
2.Meanwhile, heat oil in a large frying pan over high heat. Add beef in 2 batches; cook and stir for 2-3 minutes or until browned and cooked.
3.Add warm beef, snow peas, onion, cucumber, chilli, dressing and soy sauce to noodle mixture; toss to combine. Serve warm salad topped with extra onion and soy sauce.
Vegetarian: Replace beef with fried tofu puffs. Make ahead: Combine the salad ingredients up to 1 hour ahead. Cover, then refrigerate. Add dressing just before serving. Replace beef with 1 cup shredded cooked chicken. Price will vary.
Note
