Name: Tomato, basil and pine nut salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Basil and pine nut dressing; 1/2 cup firmly packed fresh basil leaves; 1/4 cup (40g) pine nuts, roasted; 1 clove garlic, quartered; 1/3 cup (80ml) olive oil; 1 1/2 teaspoon red wine vinegar; Tomato salad; 1 kilogram assorted tomatoes; 1/4 cup lightly packed small fresh basil leaves

Ingredients

Basil and pine nut dressing

1/2 cup firmly packed fresh basil leaves

1/4 cup (40g) pine nuts, roasted

1 clove garlic, quartered

1/3 cup (80ml) olive oil

1 1/2 teaspoon red wine vinegar

Tomato salad

1 kilogram assorted tomatoes

1/4 cup lightly packed small fresh basil leaves

Method

1.To make dressing, blend or process basil, nuts and garlic until chopped coarsely. With motor operating, gradually add oil; process until chopped finely. Stir in vinegar.

2.Roughly chop or halve tomatoes, then combine in a serving bowl and season. Drizzle with dressing; sprinkle with basil.

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Ingredients

Method

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