Name: Turkey berry rissoles with cheesy mash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram potatoes, peeled, chopped; 500 gram turkey mince; 1 red onion, finely chopped; 1/4 cup cranberry sauce, plus extra to serve; 2 tablespoon chopped parsley; 1 tablespoon tomato sauce; 1 cup dried breadcrumbs; 1 tablespoon oil; 1/4 cup milk; 20 gram butter; 1/2 cup shredded tasty cheese; salad leaves, to serve

Turkey berry rissoles with cheesy mash

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

500 gram potatoes, peeled, chopped

500 gram turkey mince

1 red onion, finely chopped

1/4 cup cranberry sauce, plus extra to serve

2 tablespoon chopped parsley

1 tablespoon tomato sauce

1 cup dried breadcrumbs

1 tablespoon oil

1/4 cup milk

20 gram butter

1/2 cup shredded tasty cheese

salad leaves, to serve

Method

1.Place potatoes in a large saucepan and cover with cold water. Bring to the boil on high. Cook 15-20 minutes, until tender.

2.Meanwhile, in a large bowl combine turkey mince, onion, cranberry sauce, parsley and tomato sauce. Season to taste. Mix well. Shape into 8 even-sized patties. Flatten slightly and coat in crumbs.

3.Heat oil in a large frying pan on high. Cook patties 3-4 minutes each side until cooked through. Drain on paper towel. Keep warm in a very slow oven, 120°C.

4.Meanwhile, drain potatoes and return to pan. Mash well with milk and butter. Mix in cheese and season to taste.

5.Serve patties with mash, extra sauce and salad leaves.

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