Name: Thai-style fried rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup (80ml) vegetable oil; 200 gram green beans, trimmed, cut into 3 cm lengths; 2 large onions, chopped; 2 clove garlic, chopped; 1 tablespoon red curry paste; 500 gram cooked prawns, peeled, deveined, tails intact; 3 eggs, lightly beaten; 4 cup (1 1/2 cups raw) cold cooked rice, or 3 packets tilda rizazz pure basmati 2 minute microwave rice, cooked, chilled; 1 cup chopped coriander leaves; 2 tablespoon fish sauce

Thai-style fried rice

This Thai version of fried rice is a delicious combination of simplicity and flavour.

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Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

1/3 cup (80ml) vegetable oil

200 gram green beans, trimmed, cut into 3 cm lengths

2 large onions, chopped

2 clove garlic, chopped

1 tablespoon red curry paste

500 gram cooked prawns, peeled, deveined, tails intact

3 eggs, lightly beaten

4 cup (1 1/2 cups raw) cold cooked rice, or 3 packets tilda rizazz pure basmati 2 minute microwave rice, cooked, chilled

1 cup chopped coriander leaves

2 tablespoon fish sauce

Method

1.Heat oil in a large wok on high. Stir-fry beans, onion and garlic for 2 minutes, until garlic starts to colour. Add curry paste and stir well.

2.Toss in prawns, make a well in centre of mixture. Add egg and stir for 2 minutes, until it starts to set. Add rice and stir-fry for 2 minutes to heat through. Add coriander and fish sauce and cook 1 minute more. Serve.

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Ingredients

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