Name: Steak pizzaiola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 sandwich (minute) steaks; 1 clove garlic, finely chopped; 400 gram can diced tomatoes; 1/4 cup chopped basil leaves; 1 teaspoon sugar; 50 gram feta, finely diced; green salad, to serve

Steak pizzaiola

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

1 tablespoon olive oil

8 sandwich (minute) steaks

1 clove garlic, finely chopped

400 gram can diced tomatoes

1/4 cup chopped basil leaves

1 teaspoon sugar

50 gram feta, finely diced

green salad, to serve

Method

1.Heat half the oil in a frying pan on high.

2.Season steak; cook 1-2 minutes each side, or until cooked to your liking. Cover with foil; rest.

3.Return pan to medium heat with remaining oil.

4.Saute garlic 30 seconds. Add tomatoes; simmer 5-10 minutes, until sauce is thick. Stir in basil and sugar; season to taste.

5.Serve steak topped with pizzaiola sauce and feta; accompany with salad.

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Ingredients

Method

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