Name: Roasted tomatoes with garlic and herbs
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 9 (1.2kg) large egg tomatoes, halved; 1 tablespoon extra virgin olive oil, plus 2 tablespoons extra; 1 teaspoon sea salt; 1 teaspoon cracked black pepper; 8 sprigs fresh thyme, plus 1 teaspoon finely chopped, extra; 2 clove garlic, peeled, thinly sliced; 2 teaspoon finely chopped fresh oregano

Roasted tomatoes with garlic and herbs

A beautiful side dish for a Mediterranean dinner spread, these garlic and herb roasted tomatoes are wonderfully sweet and juicy.

Ingredients

9 (1.2kg) large egg tomatoes, halved

1 tablespoon extra virgin olive oil, plus 2 tablespoons extra

1 teaspoon sea salt

1 teaspoon cracked black pepper

8 sprigs fresh thyme, plus 1 teaspoon finely chopped, extra

2 clove garlic, peeled, thinly sliced

2 teaspoon finely chopped fresh oregano

Method

1.Preheat oven to 180°C (160°C fan-forced). Place tomatoes in large baking dish with oil, salt, pepper, thyme and garlic.

2.Bake about 1 hour or until tender and browned lightly.

3.Drizzle with combined oregano, extra thyme and extra oil. Serve warm or cold.

Recipe can be made 3 days ahead and refrigerated, covered.
Note

Woman's Weekly Food

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