Name: Radicchio risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 45 gram can anchovies in oil; 1 red onion, finely chopped; 1 radicchio, finely shredded; 1 1/2 cup (300g) arborio rice; 4 cup (1l) hot beef stock; 1/2 cup (40g) grated parmesan; 2 tablespoon chopped thyme; 20 gram butter; 8 slices grilled prosciutto, to serve

Radicchio risotto

Serves 4

Prep

10M

Cook

30M

Total

40M

Skip to Recipe

Ingredients

45 gram can anchovies in oil

1 red onion, finely chopped

1 radicchio, finely shredded

1 1/2 cup (300g) arborio rice

4 cup (1l) hot beef stock

1/2 cup (40g) grated parmesan

2 tablespoon chopped thyme

20 gram butter

8 slices grilled prosciutto, to serve

Method

1.Heat anchovies and oil in a heavy-based saucepan on medium. Add onion and sauté, 2-3 minutes, until onion is soft, but not browned, and anchovies have dissolved slightly.

2.Stir through 3/4 of radicchio. Add rice and cook, 1 minute, stirring to coat with oil.

3.Stir in hot stock, 1 cup at a time. Allow liquid to fully absorb before adding more. Continue stirring gently, 15-20 minutes, until rice is just cooked.

4.Remove from heat and stir through parmesan, thyme and butter. Season to taste. Serve topped with remaining radicchio and grilled prosciutto slices, if you like.

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