Name: Prawns with avocado cream and baby cos leaves
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Avocado cream; 1 (320g) avocado; 1 pinch salt; 1 clove garlic, crushed; 1 tablespoon lemon juice; 2/3 cup (160ml) thickened cream; 2 baby cos lettuces, leaves separated; 4 (520g) lebanese cucumbers, sliced lengthways into ribbons; 2 kilogram cooked medium prawns, peeled, deveined; 1/4 cup loosely packed fresh chervil leaves; lemon wedges, to serve (optional)